6 Week Bran Muffins
6 Week Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 2 c. 100% bran, 5 c. flour, 5 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and 100% bran and let stand.
Sift together flour, salt and soda.
Cream sugar, Crisco and eggs (1 at a time).
Add All-Bran and buttermilk.
Combine all of the ingredients and mix only until moistened.
Spoon into greased muffin tins (2/3 full). Bake at 375Β° for 15 to 20 minutes.
Batter may be covered and refrigerated for up to 6 weeks.
Recipe may also be halved.
π· Perfect Pairings
Complete your meal with these
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