5-Ingredient Mexican Casserole

Name: 5-Ingredient Mexican Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (16 ounce) can refried beans; 3/4 onion, diced; 5 (10 inch) flour tortillas; 1 cup salsa; 2 cups shredded Cheddar or Colby Jack cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 7 views

5-Ingredient Mexican Casserole is an easy dinner you can prepare in just 30 minutes. Made with 1 (16 ounce) can refried beans, ¾ onion, diced, 5 (10 inch) flour tortillas, 1 cup salsa and 2 cups shredded cheddar or colby jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (16 ounce) can refried beans

3/4 onion, diced

5 (10 inch) flour tortillas

1 cup salsa

2 cups shredded Cheddar or Colby Jack cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 651

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1505mg 65%

Total Carbohydrate 74g 27%

Dietary Fiber 10.3g 37%

Total Sugars 3.8g

Protein 29.3g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Spray a 9-inch pie pan with non-stick cooking spray.

In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

Place one tortilla in the bottom of the greased pan.

Spread about 1/3 cup of the bean mixture over it.

Layer a few tablespoons of salsa over this.

Then, place another tortilla over the salsa, and add more of the bean mixture.

Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas.

On the top layer, make sure to use lots of salsa and cheese!

Bake until the cheese is melted, approximately 15 to 20 minutes.