5 Egg Coconut Pound Cake
5 Egg Coconut Pound Cake is an moderately easy dinner. Made with 5 eggs, 2 sticks margarine, 1/2 c. shortening, 3 c. sugar and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add extracts and mix well.
Add flour and milk alternately, beating well after each addition.
Stir in coconut.
Spoon batter into a 10-inch greased tube pan or Bundt pan.
Bake at 350Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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