44 Calories per Cup Salad

44 Calories Per Cup Salad is an moderately easy dinner. Made with 1 small head cauliflower, washed and cut in bite-sized pieces, 1 small bunch broccoli, washed and cut in bite-sized pieces, 1 (8 oz.) pkg. frozen peas, 1 c. chopped celery and 1 small onion, chopped or 1/4 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.