3 Layer Fudge Cake
3 Layer Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 3 c. sugar, 6 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat butter and sugar together, then add eggs, one at a time. Keep beating until fluffy.
Beat in vanilla.
In 4-cup measure, mix flour and salt.
In another bowl, mix buttermilk and soda well.
Melt chocolate in the water (2 minutes in microwave) to the creamed mix.
Pour in flour alternately with buttermilk mixture. Whip smooth, then add warm chocolate; mix well, scraping bowl several times, while mixing.
Pour into 3 greased and floured pans (9-inch) for 55 to 60 minutes.
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