3-Apple Pie with Rum Sauce
3-Apple Pie With Rum Sauce is an moderately easy dinner. Made with 3 c. cider, 8 c. sliced apples (ida red, rome and jonathan), 2 tbsp. dark rum, 1/2 c. sugar and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In medium saucepan over medium heat, boil the cider, uncovered, for 25 minutes or until reduced to 1 1/2 cups.
Remove 1/4 cup and reserve the rest for sauce.
Place apples in large saute pan and pour 1/4 cup of reduced cider and 2 tablespoons of rum over top.
Cook, covered, for 3 to 4 minutes.
Combine dry ingredients in small bowl.
Mix gently into apples with rubber spatula.
π· Perfect Pairings
Complete your meal with these
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