24-Hour Vegetable Salad
24-Hour Vegetable Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, torn, 6 hard-cooked eggs, sliced, 1 (10 oz.) pkg. frozen green peas, thawed, 1 lb. bacon, cooked and crumbled and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, place 3 cups of torn lettuce.
Sprinkle with salt and pepper.
Layer eggs over lettuce.
Sprinkle with salt. Next, layer in order the green peas, remaining lettuce, bacon and cheese.
Spread mayonnaise over top, sealing to edge.
Cover and refrigerate overnight.
Garnish with sliced green onions and paprika, if desired.
Toss gently before serving.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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