24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, torn in pieces, 6 hard-cooked eggs, sliced, 10 oz. pkg. frozen peas, thawed, 1 lb. bacon, crisp cooked, drained and crumbled and 2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place 3 cups of lettuce on bottom of large bowl. Sprinkle lightly with a little sugar. Layer egg slices, standing some on edge.
Sprinkle with salt. Layer in order: peas, lettuce, bacon, cheese. Spread mayonnaise all over to seal edge.
Cover. Refrigerate overnight.
Garnish with green onions and paprika. Toss before serving.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment