2 Ingredient Dough Bagels

Preheat oven to 400°F(200°C).

In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.

Using a bench scraper or knife, cut the dough into 4 equal pieces.

One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.

Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.

Bake for 20-25 minutes, until the bagels are golden brown.

Enjoy!