16 Bean Soup(Serves 8 To 10)
16 Bean Soup(Serves 8 To 10) is an moderately easy dinner. Made with 1 1/2 c. each mixed beans (navy, kidney, lima, split pea and black-eyed peas), 1 tsp. salt, 2 qt. water, 1 large onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse beans and add salt.
Add water and cover.
Soak 3 hours or overnight.
Drain.
Put beans in large pan.
Add water, onion, garlic, ham hocks, tomatoes and juice of lemon.
π· Perfect Pairings
Complete your meal with these
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