Name: 15 Bean Soup
Prep time: 30 min
Cook time: 120 min
Yield: 4
Ingredients: 20 oz . bag Ham Beens 15 bean soup dry beans; 1 to 2 lb. ham hocks; 1 large onion, chopped; 1 clove garlic, minced; 10 to 15 Aunt Jane's mild pepper rings, chopped; 1 can diced tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp . Worcestershire sauce; 1 Tbsp . sugar; 1 to 2 bay leaves; 1 tsp . salt; 1 tsp . ground red pepper; 1 tsp . ground pepper; 1 tsp . dried oregano; 1 tsp . tarragon; 1 tsp . basil; 1 tsp . parsley; 1 tsp . paprika

15 Bean Soup

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 4 servings

15 Bean Soup is an impressive soup you can prepare in about 2 hours 30 minutes. Made with . bag ham beens 15 bean soup dry beans, to 2 lb. ham hocks, large onion, chopped, garlic, minced and to 15 aunt jane's mild pepper rings, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Wash beans and remove debris.

In large 7 to 8-quart pot, cover beans with water and 2 tablespoons salt.

Soak overnight.

Next morning drain.

Add 2 quarts water and ham hocks.

Bring to a boil. Cover and simmer for 2 1/2 to 3 hours.

Remove ham hocks.

Remove meat from bones.

Shred meat and add back into pot of beans.

Add onions, garlic, pepper rings, tomatoes, tomato sauce, sugar, Worcestershire sauce and bay leaves.

Simmer 30 minutes more.

Add rest of spices.

Simmer 30 minutes more.

Add ham packet included in bag of beans about 1 or 2 minutes before cooking is complete. Remove bay leaves.

Serves 12 to 14.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment