14 Day Cucumber Pickles
14 Day Cucumber Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, sliced, 1 pt. salt, 1 piece blue stone (size of a pea), 1 piece alum and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover cucumbers and salt with water; let cucumbers sit in water for 9 days.
Drain off water and then cover with boiling water with blue stone for 1 day.
Drain off and cover with boiling water and alum for 1 day.
Drain off and cover with vinegar, sugar and spice; heat to boiling.
Cover for 3 days and put in jars and seal on third day.
π· Perfect Pairings
Complete your meal with these
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