Name: 12 炖菜
Ingredients: 3 to 4 中等大小的西红柿，切成四等分或一罐整个西红柿; 2 胡萝卜，切片; 2 中等大小的土豆，去皮并切成四等分; 1 绿色西葫芦，切片; 1 中等大小的茄子，去皮切片; 1 中等大小的洋葱，切片或切碎; 2 stalks 芹菜，切片; 1/2 c. 新鲜莳萝草; 1/2 pt. 蘑菇（半个或整个）; 1/3 中头卷心菜，切片; 1/2 head 大蒜，切片; 1/2 c. 黑橄榄; 1/4 c. 橄榄油; 1 tbsp. 番茄酱，溶解在少许热水中; 4 或 5 c。水; 盐和胡椒调味

12 炖菜

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12 炖蔬菜是一顿令人印象深刻的晚餐。 Made with 3 to 4 medium tomatoes, quartered or 1 can whole tomatoes, 2 carrots, sliced, 2 medium potatoes, peeled and quartered, 1 green zucchini, sliced and 1 medium eggplant, peeled and sliced, this recipe delivers authentic, satisfying flavors.一道温暖心灵的安慰菜。