100 Year Old Pie Crust
100 Year Old Pie Crust is an easy dinner. Made with 2 1/2 c. flour, 1 c. crisco or lard, 1 tsp. salt and 1/2 c. milk with 1 tbsp. white vinegar (soak together about 20 minutes), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fix milk and vinegar 10 minutes prior to mixing rest of ingredients.
Mix flour, Crisco or lard and salt with fork.
Mix well.
Make sure vinegar spoiled milk before mixing it with the other ingredients.
Makes 1 large double crust or 2 small double crusts.
π· Perfect Pairings
Complete your meal with these
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