Zucchini with Cheese
Zucchini With Cheese is an moderately easy dinner. Made with 1 1/2 lb. zucchini, 1/4 c. all-purpose flour, 1 tsp. lite salt (optional), 1 1/2 tsp. dried oregano leaves and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray an 8 x 8 x 2-inch casserole dish with a nonfat cooking spray.
With a stiff brush, scrub zucchini well.
Cut crosswise into 1/4-inch slices.
In a medium bowl, combine flour and 1/2 teaspoon lite salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
Toss zucchini slices in seasoned flour to coat them well.
Slowly heat liquid Butter Buds in a nonstick skillet.
Saute zucchini slices until golden brown, about 4 minutes on each side.
Drain on paper towels.
Cover bottom of baking dish with zucchini.
Top with tomato slices.
π· Perfect Pairings
Complete your meal with these
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