Zucchini with Basil, Pine Nuts and Parmesan Sauce
Zucchini With Basil, Pine Nuts And Parmesan Sauce is an moderately easy dinner. Made with 1/3 c. tightly packed fresh basil leaves, 1/4 c. and 1 tbsp. virgin olive oil, 2 tbsp. pine nuts, 2 tbsp. freshly grated parmesan cheese and 2 cloves garlic, peeled and halved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the basil, 1/4 cup of the oil, the pine nuts, Parmesan cheese and garlic in a blender or processor fitted with metal blade.
Process, turning the machine on and off, until basil and nuts are coarsely chopped.
Set aside.
π· Perfect Pairings
Complete your meal with these
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