Zucchini Walnut Bread
Zucchini Walnut Bread is an moderately easy dinner. Made with 1 c. walnuts, 4 eggs, 2 c. sugar, 1 c. oil and 3 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Walnuts medium pieces; eggs, gradually beat in sugar and oil.
Combine dry ingredients; add to first mixture gradually with zucchini.
Stir in raisins and vanilla.
Turn into a lightly greased and floured loaf pan. Bake at 350Β° for 55 minutes until loaf tests done.
Let stand 10 minutes; turn out onto wire rack to cool.
Makes 2 loaves. Freezes well.
π· Perfect Pairings
Complete your meal with these
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