Zucchini Sweet Chunks
Zucchini Sweet Chunks is an impressive dinner. Made with 6 to 7 lb. big zucchini squash, 4 lb. dry onions, 5 tbsp. salt, 2 1/2 c. vinegar and 6 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Large zucchini are best, 3 to 4 pounds each.
Cut zucchini squash in chunk pieces (do not peel).
Cut onions in half, then slice.
Put in large kettle and pour salt over squash.
Let set while you mix the syrup.
Mix all other ingredients in another pot and bring to a boil.
Stir well to mix sugar.
Pour over squash and onions and boil about 25 to 30 minutes.
Stir often.
When squash looks transparent, pour into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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