Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 4 medium zucchini, sliced 1/2-inch thick, 3/4 c. shredded carrots, 1/2 c. chopped onion, 6 tbsp. butter or margarine and 2 1/4 c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook zucchini in a little boiling salt water until tender. Drain.
In saucepan, cook carrots and onion in 4 tablespoons butter or margarine until tender.
Remove from heat. Stir in 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Put into 1 1/2-quart casserole.
Melt the remaining butter or margarine. Add remaining cubes and put on top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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