Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with medium zucchini, sliced 1/2-inch thick, c. shredded carrots, c. chopped onions, . butter and c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook zucchini in a little boiling salt water until tender. Drain.
In saucepan, cook carrot and onion in 4 tablespoons butter until tender.
Remove from heat.
Brown ground beef; add to carrot and onion mixture.
Add 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Put into casserole dish.
Melt remaining butter; add rest of stuffing cubes.
Toss and put on top of casserole.
Bake in 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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