Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 4 medium sliced 1/2-inch zucchini, 3/4 c. shredded carrot, 1/2 c. chopped onion, 6 tbsp. butter and 2 1/4 c. herbed stuffing cubes (reserve 3/4 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil the zucchini until tender and drain. In saucepan, cook onion and carrot in 4 tablespoons butter until tender.
Remove from heat. Stir in stuffing cubes, soup and sour cream.
Gently stir in zucchini and place into 1 1/2-quart casserole dish.
Melt remaining butter and add remaining stuffing cubes.
Top casserole and bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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