Zucchini Stuffed Chicken Quarters
Zucchini Stuffed Chicken Quarters is an moderately easy dinner. Made with 3 tbsp. butter, 2 medium zucchini, shredded, 3 slices white bread, 1 egg and 2 oz. swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In 2-quart saucepan over medium heat, melt butter.
Add zucchini and cook.
Stir frequently until tender (2 minutes); remove.
Into saucepan tear bread into small pieces.
Stir in egg, cheese, pepper and 1/2 teaspoon salt.
Preheat oven to 400Β°. Push fingers between skin and meat to form pocket. Place stuffing inside each pocket.
Place chicken, stuffing side up in pan.
Bake 50 minutes.
Brush with honey.
Sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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