Zucchini Squash Cakes
Zucchini Squash Cakes is an easy dinner. Made with 1/3 c. bisquick, 1/4 c. grated parmesan cheese, 2 eggs, slightly beaten, 2 c. grated zucchini squash and 2 tbsp. butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick and cheese.
Stir in eggs and butter or oleo. Fold in zucchini.
Fry in butter or oleo.
Cook 2 to 3 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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