Zucchini Spoon Bread Casserole
Zucchini Spoon Bread Casserole is an moderately easy dinner. Made with 5 medium zucchini, cubed, 1 medium onion, diced, 1 1/2 c. bisquick, 3 eggs and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash zucchini; chop into small cubes.
Add onion and grated cheese to zucchini.
Add Bisquick, salt, pepper and oregano.
Add eggs and oil; mix well.
Bake in greased casserole dish.
Can be frozen uncooked.
Make sure to defrost 3 hours before baking.
For main dish, just add 2 cans of lobster or crabmeat.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment