Zucchini Spaghetti

Name: Zucchini Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 1 pound ground beef; 1 teaspoon ground black pepper; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can whole peeled tomatoes; 1 tablespoon salt, or more to taste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground thyme; 1/4 teaspoon red pepper flakes; 1 (6 ounce) can tomato paste; 3 zucchini, cut into long strands

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 3 servings 👁️ 1 views

Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 3

Difficulty Hard

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 449

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3801mg 165%

Total Carbohydrate 29.4g 11%

Dietary Fiber 7.6g 27%

Total Sugars 18g

Protein 32.1g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes.

Stir tomato paste into sauce.

Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.