Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1 lb. ground zucchini (3 or 4 small), 1 c. chicken broth, 1/4 tsp. each: thyme, basil, marjoram and salt, 1 c. milk and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini and chicken broth until done. Put in blender with seasonings. Blend well. This can be frozen or served at once. When ready to serve, add milk, butter and salt to taste. This is especially good and is a good way to use zucchini.
π· Perfect Pairings
Complete your meal with these
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