Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1 lb. unpeeled zucchini, cleaned and chopped, 1 3/4 c. chicken broth or 3 bouillon cubes, 2 tbsp. shallots, chopped, 1 clove garlic, minced and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop unpeeled zucchini, shallots and garlic.
Put all 3 into a heavy frying pan.
Cook for 10 to 20 minutes (stir to keep from burning, you don't want it to be brown).
Put all ingredients into blender and blend.
Add table cream.
Heat and serve hot with croutons, or chill and serve cold with chives.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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