Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 2 medium onions, sliced, 1 zucchini, sliced (not peeled, approximately 3 c.), 4 tbsp. olive oil or butter, 6 c. chicken stock and 2 c. lima beans (one 10 oz. pkg. frozen), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 4-quart saucepan, saute the onions and zucchini in the olive oil or butter for about 10 minutes or until browned.
Add the chicken stock and bring to a boil.
Add the lima beans and peas.
When mixture comes to a boil again, reduce the heat and simmer for 20 to 25 minutes or until the vegetables are soft.
Add salt and pepper.
PurΓ©e all ingredients together in a blender. Return to saucepan; heat and serve.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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