Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 4 slices bacon, coarsely chopped, 1 medium onion, chopped, 1 clove garlic, chopped, 6 to 8 medium zucchini (2 lb.), cut in slices and 1 can beef consomme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir bacon in Dutch oven.
Pour off all fat but 1 tablespoon.
Cook and stir onion and garlic in the fat until tender. Stir in remaining ingredients except Parmesan.
Heat to boiling and simmer 15 minutes. Place small amount of soup at a time in blender and purΓ©e.
Reheat.
Serve with grated Parmesan on top.
π· Perfect Pairings
Complete your meal with these
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