Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 6 (8 to 11-inch size) zucchini, grated or shredded, 1 medium chopped onion, 1/2 lb. diced bacon, 1/2 c. 7-up and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients, except bacon, in a covered pot and simmer just until tender.
Saute diced bacon until a light brown.
Put cooked zucchini (include any liquid in pot) and sauteed bacon into blender at medium speed about 1 minute, doing 1/3 at a time.
You can freeze zucchini soup.
π· Perfect Pairings
Complete your meal with these
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