Zucchini Sausage Casserole
Zucchini Sausage Casserole is an moderately easy dinner. Made with 2 to 3 lb. zucchini, 1 lb. sausage (hot or mild), 3 slices bread, 2 eggs, beaten and garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook zucchini until tender.
Mash lightly.
Add browned sausage, cut up bread, melted butter, seasoning and 1 cup cheese. Mix well.
Fold in eggs and pour into greased casserole.
Top with bread crumbs and 1 cup cheese.
Bake at 350Β° for about 1 hour until brown and set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment