Zucchini Rounds
Zucchini Rounds is an moderately easy dinner. Made with 1/3 c. bisquick, 1/4 c. grated parmesan cheese, 1/8 tsp. pepper, 2 slightly beaten eggs and 2 c. shredded, unpared zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, stir together the Bisquick, cheese and pepper. Stir in beaten eggs just until mixture is moistened.
Fold in zucchini.
In a 10-inch skillet, melt margarine over medium heat. Using about 2 tablespoons of mixture for each round, cook 4 rounds at a time about 2 to 3 minutes on each side or until brown.
Keep warm while cooking remaining rounds.
Makes about 12 rounds.
π· Perfect Pairings
Complete your meal with these
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