Zucchini Relish
Zucchini Relish is an moderately easy dinner. Made with 2 1/2 qt. shredded de-seeded and unpared zucchini, 3 c. shredded fresh onions, 5 tbsp. salt, 2 1/2 c. white or cider vinegar and 5 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine zucchini and onions.
Sprinkle with salt; let stand overnight.
The next day, put 6 (1-pint) or 12 (1/2-pint) canning jars with rings and lids into a large pot of water.
Bring to a simmer.
Drain zucchini and onions.
Rinse in cold water; drain.
π· Perfect Pairings
Complete your meal with these
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