Zucchini Relish
Zucchini Relish is an moderately easy dinner. Made with 10 c. zucchini, ground, 4 c. onions, ground, 5 tbsp. salt, 2 1/2 c. vinegar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not peel zucchini.
Scrape out seeds.
Grind zucchini and onions; add salt and leave overnight.
Refrigerate.
Rinse and drain.
Add vinegar, dry mustard, turmeric, cornstarch, celery seed, pepper and sugar.
Mix ingredients well.
Cook until clear, about 30 minutes, over medium heat, stirring to keep from sticking.
Put in jars and seal.
Makes about 6 pints.
π· Perfect Pairings
Complete your meal with these
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