Zucchini-Raisin Cookies
Zucchini-Raisin Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 egg, 2 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar together.
Add eggs, beat well. Stir in zucchini.
Set aside.
Combine flour, soda, baking powder, salt, cinnamon, nutmeg and cloves.
Add to zucchini mixture.
Stir until thoroughly combined.
Stir in raisins.
Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets.
Bake at 375Β° for 12 to 15 minutes.
These cookies can be frozen for later. Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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