Zucchini Provencal
Zucchini Provencal is an moderately easy dinner. Made with 1 small onion, sliced, 2 tbsp. oil, 2 tomatoes, peeled and quartered, 1/3 c. diced green pepper and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion in oil in a skillet until tender.
Stir in zucchini, tomatoes, green pepper, garlic and seasonings; cover and cook over medium heat 10 to 12 minutes, or until vegetables are tender.
Transfer to a serving dish and sprinkle with cheese and parsley.
π· Perfect Pairings
Complete your meal with these
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