Zucchini Pineapple Cake
Zucchini Pineapple Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. cooking oil and 2 c. zucchini, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs until fluffy.
Add sugar, vanilla, oil and zucchini. Blend well.
Add dry ingredients.
Mix well.
Stir in pineapple, raisins and nuts.
Bake in 2 well-greased and floured loaf pans. Bake at 325Β° for 1 hour or until done when tested with a toothpick.
Cool in pans on wire rack.
π· Perfect Pairings
Complete your meal with these
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