Zucchini Pineapple Bread or Cake
Zucchini Pineapple Bread Or Cake is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together eggs, oil, sugar and vanilla, then stir in the zucchini and drained, crushed pineapple.
Next add the flour, baking soda, salt, baking powder, cinnamon, nutmeg, coconut, walnuts and blend.
Pour into two greased and sugared bread pans or one 9 x 12 cake pan.
π· Perfect Pairings
Complete your meal with these
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