Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Bake for 1 hour in a 350Β° oven. Makes 2 loaf pans.
π· Perfect Pairings
Complete your meal with these
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