Zucchini-Pineapple Bread
Zucchini-Pineapple Bread is an impressive dinner. Made with 3 c. zucchini, 3 eggs, 1 c. oil, 8 oz. can crushed pineapple, drained and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend eggs, oil, vanilla and sugar.
Mix in zucchini and pineapple.
Combine salt, sugar, flour, baking soda, baking powder, cinnamon and allspice.
Add dry ingredients to egg mixture.
Stir in nuts.
Pour into 2 greased loaf pans and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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