Zucchini-Pineapple Bread
Zucchini-Pineapple Bread is an moderately easy dinner. Made with 2 medium or large eggs, 3/4 c. sugar, 1 c. grated zucchini, split 1/2 and 1/2, 1/2 c. vegetable oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 1 large loaf pan.
Ste oven to 350Β°.
In large bowl, beat eggs, sugar, 1/2 cup zucchini, oil and vanilla. Sift in flour, cinnamon, salt, baking soda and baking powder; beat.
Add 1/2 cup zucchini and beat.
Add well-drained pineapple and walnuts; stir to mix.
Add to loaf pan and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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