Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. salad oil, 2 tsp. vanilla, 2 c. zucchini and 1 (8 oz.) can pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs to blend.
Add salad oil, sugar and vanilla; beat until thick and foamy.
Stir in coarsely shredded zucchini and drained pineapple.
Combine flour, salt, cinnamon, soda, baking powder, nutmeg, nuts and raisins.
Stir gently into mixture just until blended.
Bake in 2 greased and floured loaf pans at 350Β° for 1 hour or until done.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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