Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 3 c. flour, 1 tsp. baking soda and 1/2 c. white raisins (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, sugar, vanilla and oil in large bowl.
Add zucchini.
Combine flour, baking powder, soda, salt, raisins and nuts.
Add to zucchini mixture.
Add pineapple and pecans and mix well.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350Β° for 55 to 60 minutes.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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