Zucchini-Pineapple Bread
Zucchini-Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. vegetable oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded or grated zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the dry ingredients to all the other items.
Bake in loaf pan at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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