Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 5 c. zucchini, peeled and deseeded, 3/4 c. sugar, 1/2 c. water, 1/4 c. lemon juice and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix zucchini, sugar, water, lemon juice and cinnamon.
Cook for 20 minutes or until tender, then add to mixture.
Mix flour and water for thickening; pour into unbaked pie shell.
Bake for 1 to 1 1/2 hours.
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