Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 1 c. cooked zucchini, peeled, cubed and cooked in teflon pan, 1 egg, 1 1/2 tbsp. flour, 1 c. carnation or milnot evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put all ingredients, except pie crust, into blender for approximately 15 seconds.
Pour in frozen pie shell.
Sprinkle with cinnamon.
Bake at 400° for 10 minutes.
Then lower temperature to 350° for 15 to 20 minutes more.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment