Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 2 lb. zucchini (small, 2-inches wide), 2 medium onions, 1/4 c. salt, 2 c. white vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut zucchini.
Peel and slice onions.
Place in crock or bowl with salt.
Cover with water; let stand 1 hour.
Drain. Mix remaining ingredients and bring to a boil.
Pour over zucchini and onions.
Let stand another hour.
Bring to another boil for 3 minutes.
Pack in jars; seal, processing for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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