Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 1 qt. white vinegar, 2 c. granulated sugar, 1/2 c. salt, 2 tsp. celery seed and 2 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the first 6 ingredients in saucepan; bring to boil. Pour over zucchini and onions; let stand 1 hour (minimum).
Stir occasionally.
In large saucepan, bring mixture to a boil; simmer for 3 minutes.
Continue simmering while filling sterilized jars. Fill jars to 1/2 inch of top, making sure fluid covers vegetables. Seal jars at once.
Ready to eat after 2 days.
Recipe may be halved.
π· Perfect Pairings
Complete your meal with these
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