Zucchini Pickle
Zucchini Pickle is an moderately easy dinner. Made with 2 lb. zucchini, 2 small onions, 1/4 c. salt, 2 c. white vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash zucchini and cut into thin slices.
Peel and quarter onions and cut in thin slices.
Cover vegetables with water and add salt.
Let stand 2 hours, then drain thoroughly.
Bring remaining ingredients to a boil and pour over vegetables.
Let stand 2 hours, then bring to a boil and boil 5 minutes.
Pack in hot sterilized jars and seal.
Yields 3 pints.
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