Zucchini Pickle
Zucchini Pickle is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . zucchini, small onions, c. salt, c. white vinegar and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash zucchini and cut into thin slices.
Peel and quarter onions and cut in thin slices.
Cover vegetables with water and add salt.
Let stand 2 hours, then drain thoroughly.
Bring remaining ingredients to a boil and pour over vegetables.
Let stand 2 hours, then bring to a boil and boil 5 minutes.
Pack in hot sterilized jars and seal.
Yields 3 pints.
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